5 UK Hospitality Trends for 2026
As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…
Category: hospitality tips
Why Irish Bars Are Still Booming in the UK: What Hospitality Operators Can Learn
Pubs have been important to communities in the UK and Ireland since medieval times, but the Irish bar has a unique set of attributes that gives it a special charm. Early Irish legal codes of…
How to for Event Caterers: Designing Your Christmas Tabletop 2025
If you run a restaurant or event catering business in the UK, chances are you’ve already started taking bookings for Christmas parties. The festive season is one of the busiest and most profitable times of…
Boost Hospitality Revenue This Autumn with Oktoberfest Events in the UK
From mid-September to early October, celebrations for the world’s largest folk festival, Oktoberfest, will take place! This globally recognised event was first hosted in Munich in 1810, to commemorate the marriage of Prince Ludwig and Princess…
Small Plates: The Profitable Trend Every UK Restaurant Should Know
Small plates are often ordered as a light lunch option, or you might order several small plates to share with friends. Think, arancini, skewers, and so on. When you are sharing dishes with friends, it’s…
What Are the Benefits of Dried Fruit Garnishes for Bars?
Why dried fruit garnishes help bars save money & reduce waste Cocktails have always been a popular choice with consumers, and there’s plenty of options from tropical fruity concoctions like mai tais to sophisticated offerings…
Cost-Saving Strategies for UK Pubs & Restaurants in 2025
The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…
Simpler Recycling Waste Legislation
From April 1st 2025, all businesses with more than 10 employees are required to follow the new Simpler Recycling waste legislation. This has been introduced by the government as a more effective approach to recycling…
The Experiential Leisure Boom: How Can Smaller Venues Compete?
After facing multiple lockdowns during the pandemic, it's not surprising that people craved human interaction after spending months in isolation. While many still felt apprehensive about venturing out, particularly in the early stages of post-lockdown,…
Propel Study Tour 2024: Chicago
Key Insights & Trends In May the Stephensons team flew across the pond to Chicago, where they attended one of the most influential showcases in the world for the hospitality sector, the National Restaurant Association Show.…