Guides, Trends & Updates
Small plates are often ordered as a light lunch option, or you might order several small plates to share with friends. Think, arancini, skewers, and so on. When you are sharing dishes with friends, it’s…
150m blue roll is usually better value than 70m. At ~80m longer (≈2.14× the length), it reduces changeovers and lowers cost per metre, making it ideal for busy kitchens. 70m rolls cost less upfront and suit…
Why dried fruit garnishes help bars save money & reduce waste Cocktails have always been a popular choice with consumers, and there’s plenty of options from tropical fruity concoctions like mai tais to sophisticated offerings…
The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…
From April 1st 2025, all businesses with more than 10 employees are required to follow the new Simpler Recycling waste legislation. This has been introduced by the government as a more effective approach to recycling…
