5 UK Hospitality Trends for 2026
As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…
Guides, Trends & Updates
As the year comes to end, it’s time to start looking ahead to the UK hospitality trends anticipated for 2026. With the hospitality sector facing continuing challenges in the new year with rising costs, it’s…
If you run a restaurant or event catering business in the UK, chances are you’ve already started taking bookings for Christmas parties. The festive season is one of the busiest and most profitable times of…
From mid-September to early October, celebrations for the world’s largest folk festival, Oktoberfest, will take place! This globally recognised event was first hosted in Munich in 1810, to commemorate the marriage of Prince Ludwig and Princess…
Small plates are often ordered as a light lunch option, or you might order several small plates to share with friends. Think, arancini, skewers, and so on. When you are sharing dishes with friends, it’s…
150m blue roll is usually better value than 70m. At ~80m longer (≈2.14× the length), it reduces changeovers and lowers cost per metre, making it ideal for busy kitchens. 70m rolls cost less upfront and suit…
The UK hospitality industry has been battling against rising costs over the last decade, and these challenges haven't been easy to navigate. Sadly, a lot of independent businesses have been hit the hardest from these…
Key Insights & Trends In May the Stephensons team flew across the pond to Chicago, where they attended one of the most influential showcases in the world for the hospitality sector, the National Restaurant Association Show.…
William Edwards Fine Bone China is an excellent choice for those who want to introduce a touch of luxury and elegance to their table settings and food service. While quality china designed for professional use…